NYC & Company Announces Launch Of NYC Restaurant Week Winter Reservations

NYC & Company Announces Launch Of NYC Restaurant Week Winter Reservations - Sakshi Post

NYC & Company, the City’s official destination marketing organization, announced today that NYC Restaurant Week reservations are now open at nycgo. Now in its 27th year, the highly anticipated program provides the opportunity to:

- Dine 17 days, January 21 through February 8, 2019

- Enjoy two-course prix-fixe lunches and brunches for $26 and three-course prix-fixe dinners for $42

- Explore nearly 400 restaurants among 41 distinct neighborhoods, across all five boroughs

- Discover 33 individual cuisines

- View a full list of participants, browse menus and collections, and book reservations now at nycg/restaurant week

“NYC & Company is delighted to once again celebrate the dining capital of the world with NYC Restaurant Week,” said Fred Dixon, president & CEO of NYC & Company. “The three-week program offers visitors and New Yorkers a fantastic way to explore countless cuisines and at the same time, discover 41 distinct neighborhoods across the five boroughs.”

“NYC Restaurant Week Winter 2019 epitomizes the quality, variety and hospitality that makes New York City one of the restaurant capitals of the world,” said Tracy Nieporent, partner and director of marketing for Myriad Restaurant Group and chairman of NYC & Company’s Restaurant Committee. “We look forward to welcoming our guests with warm greetings as they enjoy over 33 hearty international cuisines in 41 neighborhoods this winter.”

This season’s program features 26 new restaurant participants: 10 Corso Como Restaurant & Café, Bistro Pierre Lapin, Bluebird London, Brooklyn Chop House, Cafe Clover, Fine&Rare, Freemans, Harold’s, Henry at Life Hotel, Il Mulino New York – Tribeca, La Goulue Restaurant, La Sirene UWS, L’Adresse, Ladurée, Le Rivage, Merakia, Morandi, Nonna Beppa, Petite Boucherie, Rahi, STK Rooftop, Tarallucci e Vino East Village, The Eddy, The Loyal, Wallflower, Woo SoHo.

Visitors can browse restaurants based on NYC & Company–created collections, available atnycgo, including NYC Classics, Fireside Feasts, Raise the Steaks, Best-Kept Secrets, Squad Goals, Dinner Is the Show, Expense It, Sunday Brunch.

NYC Restaurant Week brand partnerships include booking partner Open Table and Wine Spectator. For the benefit of wine lovers, NYC & Company has partnered with Wine Spectator to identify participating restaurants that have been honored by Wine Spectator’s prestigious Restaurant Awards program. Wine Spectator wineglass icons on nycgo will indicate the level of award the restaurant earned in 2018.

In addition to original content on nycgo, NYC Restaurant Week will be promoted through digital and print advertising, out-of-home advertising on NYC bus shelters, Link NYC screens, PATH and LIRR trains and stations and NYC taxicab videos.

Diners can follow @nycgo and @nycrestaurantweek on Instagram and @nycgo on Facebook and Twitter for NYC Restaurant Week content.

NYC Restaurant Week will also be promoted across regional travel and lifestyle influencer accounts via the program hashtag #NYCRestaurantWeek.

Furthermore, locals and visitors are encouraged to take advantage of NYC & Company’s newest program, NYC Winter OutingSM, January 21 through February 10, when three of NYC & Company’s signature programs will align for the first time: NYC Restaurant Week(concludes February 8),NYC Broadway WeekSM and NYC Must-See WeekSM. Unique NYC Winter Outing mini-itineraries and sales for all three programs are now live at nycgo. Hotel savings are also available as the winter season offers the most attractive rates of the year. For details on NYC Winter Outing and to book experiences, visit nycgo/nycwinterouting.

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